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Product:
Triple 8 Vodka
Producer: Triple 8 Distillery Approximate Retail Value: $25.00 for 750ml Category: Vodka Country of Origin: U.S. Reviewer: SexHerald Staff
The F Words: Flavor – Natural sweetness, an even balance of flavors, with perhaps a distant note of dry black cherry skins. Perhaps it’s a little too intense for some, but you won’t need to search for flavor here. Feel – Full, robust, but not too heavy: A nice medium oiliness. Finish – I’ll add another F word—Fire. Long and steady, you’ll inhale it almost as long as you’ll taste it. | Rating:
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By: SexHerald Staff
Some things in life are made notable because of what they lack: the
miniskirt, Schubert’s 8th Symphony, and many multi-distilled
vodkas on the market today. The more times liquor is distilled, the
more impurities, trace substances, and flavors it will leave behind.
The current zeitgeist seems to dictate that triple or quadruple distillation
leaves you with the ideal vodka-- perfect for mixing, precisely because
it is so utterly without character.
While this reflection of our culture may describe everything from
a good wedding date to a bearable one-night stand, it hardly makes
for an interesting drink.
As some products are memorable for their absence, Nantucket’s
Triple Eight Vodka may well become known for its substance. Although
the eight-balls on the label conjure up images of sparrow tattoos
and small-block Chevy’s, the product inside is as far removed
from a dirty pool hall as Nantucket is from, say, the South Bronx.
While distilled from grain, it has the kind of organic residual
sugar notes found in potato, or even sugar-beet vodka. When tasted
at humble room temperature, the smooth, gradual inclination toward
sweetness and heat evidences itself immediately. Cold, Triple 8
begs to be made into a martini: this is vodka worthy of being sipped.
The healthy, round body; the natural, subtle sweetness; the steady,
pervasive burn-- all demand slow, unwavering attention, and that
you handle your mixers with a light touch, lest you disturb the
perfect balance. And the fire—while yes, this is vodka and
of course it’s going to have some spark, Triple 8’s
warmth is a little different, positively smoldering in your mouth,
your breath, and your lungs.
Don’t misunderstand me; Triple 8 is indeed triple-distilled
and quite smooth (the moniker, however, is derived from the well
from which the vodka’s water is drawn, not the number of times
it is run through the columns). While retaining character and plenty
of punch, the Nantucket-based potable does noticeably lack bitterness
and the shudder-inducing diesel characteristics present in less-pedigreed
spirits.
While an office in Nantucket is an accomplishment -- as one of
Massachusetts’ most-desirable vacation spots, both property
values and residential noses climb higher every summer-- Triple
8 forged through the Commonwealth’s legal labyrinth and built
its entire distillery there. Interestingly enough, the original
intention was to produce grappa and fruit-based beverages. The interest
then turned to Scotch-styled whiskey, so to kill time (and pay some
bills) while the whiskey barrel-aged, the distillers decided to
make this vodka. I’d like to personally thank fortuitous boredom
for the advent of Triple 8 Vodka: it beats the hell out of board
games, thumb-twiddling, and a lot of its super-premium shelf-mates.
Give it a shot.
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