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SexHerald's liquor review section is where you will find the best vodka,
the coolest cocktail recipes and a full stock of wine reviews online. From
bartenders across the country, you can access the best martini recipes on the Web. |
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By J. Harding
Bu-Tay Vodka smells like Tang, looks like antifreeze, pours like cough syrup, and tastes surprisingly good. I was totally prepared to dislike this blue concoction (yes it’s blue, like toilet-bowl blue) but there’s a fratboy-esque charm to its 60-proof citrus flavor. I’m completely positive that said name will prompt hours of uninspired puns at Sigma Chi rush parties but I have to say it’s “bu-tay-licious.”
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By Jon Costantino
When I saw it was Blue Point Brewing’s “Hoptical Illusion” I’d be reviewing next, I was really hoping for something special. When I drink an India Pale Ale (IPA), I want it to be full bodied, with a robust taste and a strong flavor. So when a beer puts “Hops” in its name, I’m thinking about to be bowled over by the power of the hops.
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By Layla Tichtchenko
Mastika is a crystal clear spirit distilled from grapes, anise, honey and natural flavors. It is an unusual and smooth liquor. The grapes give it a good base for a surprisingly smooth beverage. The anise combines with it to add a unique zing. On the nose, initially, it smells slightly of honey and the anise is only a hint. But don’t be put off by the sight of ingredients like honey and anise.
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Homebrew 101
By SexHerald Staff
The first written record of beer belongs to the Sumerians who fermented their bread in a watery mush to create an exhilarating and intoxicating beverage. Extolled by the ancient Greeks, beer fell out of favor with the Romans whose warm climates were better suited for growing grapes and making wine. Further north, the Teutonic peoples championed the glory of beer. Trappist Monks produced homebrew as a nutritious form of liquid bread to be consumed with meals or during a fast.
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From Wine Connoisseur to Vodka Pioneer: An Interview with Idôl’s President Jean-Charles Boisset
By SexHerald Staff
Having been raised in a family of fine French grape cultivators, Jean-Charles Boisset knows quality. With the advent of his brainchild, Idôl Vodka, Boisset attempts to blend artistry and a longstanding tradition of winemaking to create an entirely new concoction to kick our taste buds awake after a long slumber from the grain and potato varieties.
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Brain Cells Destroyed by Booze
Q: How many brain cells are killed by one drink?
A: None, actually. The longstanding belief that alcohol kills brain cells is actually not true. Well, at least, it’s kind of not true. According to a study performed at the University of Buffalo on the effects of alcohol on brain function, alcohol doesn’t damage the cells but the dendrites.
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Gstaad
Bar name: Gstaad
Location: 43 W. 26 th Street , New York, NY, USA
Website: http://www.gstaadnyc.com/
What to Order: Green apple martini. “It’s the best apple martini in the city,” claims the bouncer. Their apple martini IS pretty good. The secret ingredient might be a little Malibu Rum
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The Bar
By Olivier Said, James Mellgren
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Reviewer: E.J. Thomason
Like with sex, people enjoy many aspects of alcohol.
Some like to consume it. Some like to think about it.
Others like to talk about it, and still others like to read
and learn about it. For the latter, The Bar, written by Olivier
Said and James Mellgren, is a mixture of information, usefulness
and entertainment combined to create a well-written guide to
alcohol, serving alcohol and drinking alcohol.
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Booze and SexHerald: Not Entirely a Match Made in Heaven but Close
SexHerald Staff
Why is there a Booze section on SexHerald? It seems as though every subheading on the site can’t independently stand from the universe of sex. Except booze. So, why do we exist? Perhaps it’s because sex is just better when you add a little alcohol. Or, maybe it’s because most of our readers wear both a beer gut and a hard-on.
I disagree. Sex has forever been paired up with different stuff: sex and candy; Sex in the City; sex and rock n’ roll.
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